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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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- served with whipped cream and chocolate curls this is a great treat. Ingredients:
1 1/2 cups plain sweet biscuit crumbs |
3 ounces butter |
425 g ricotta cheese |
225 g cream cheese |
4 eggs |
1/2 cup caster sugar |
1/2 cup baileys irish cream |
1 teaspoon vanilla essence |
Directions:
1. Melt butter and mix with biscuit crumbs to make base.
2. Line bottom and sides of a springform pan with biscuit butter mixture and leave to one side.
3. Beat with an electric mixer the ricotta and cream cheese, adding one egg at a time beating in between until well mixed.
4. Add the sugar, vanilla and Baileys to the cheese mixture and pour into springform pan.
5. Bake in a 180oC oven until mixture is firm and top is just starting to crack.
6. Cool in tin and keep in the fridge until ready to serve.
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