Baileys Fudge Recipe

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Baileys Fudge
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Ingredients
3
Count
Nutrition
193
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

  • 3 1/2 cups chocolate chips

Directions:

  1. Line a 12x6 bar pan or slice pan with baking paper.
  2. Heat the condensed milk carefully.
  3. Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
  4. Pour into your lined bar pan and set-leave to cool at room temp or if very warm were you live pop into the fridge to set.
  5. Cut into pieces and watch it disappear.
  6. We serve at the cafe with hot chocolate and moccachino-great gift wrapped and given for presents.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.21 Kcal (809 kJ)
Calories from fat 43.34 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 2.55mg 1%
Sodium 57.55mg 2%
Potassium 62.27mg 1%
Total Carbs 14.98g 5%
Sugars 4.05g 16%
Protein 1.43g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 754.04 Kcal (3157 kJ)
Calories from fat 169.14 Kcal
% Daily Value*
Total Fat 18.79g 7%
Cholesterol 9.95mg 1%
Sodium 224.62mg 2%
Potassium 243.03mg 1%
Total Carbs 58.47g 5%
Sugars 15.81g 16%
Protein 5.57g 3%
Vitamin C 0.9mg 0%
Iron 1.3mg 2%
Calcium 110.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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