Caramel Banana Cheesecake Recipe

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Ingredients:

Serving

crust
1 cup sweet biscuit crumbs
70 g butter, melted
1/3 cup chopped hazelnuts .
500 g cream cheese, cubed and softened
2/3 cups white sugar
3 eggs
1 cup cream
1 tbsp lemon juice
3 bananas , sliced thinly lengthways.
2 tbsp brown sugar, extra
topping
1/4 cup caramel sauce
3 bananas sliced for topping

Directions:

Combine biscuit crumbs butter and nuts then press into the base of a greased 22cm spring form pan; chill.
Beat cream cheese and sugar using an electric mixer until smooth. Add the eggs, cream and lemon juice and continue beating until well combined and smooth. Pour half the mixture into the prepared base. Add banana slices, top with remaining mixture and sprinkle top with extra brown sugar.
Bake at 300 F in the lower half of the oven for 55 minutes. Cool completely in oven with door ajar. Chill before serving, then serve garnished with extra sliced banana and caramel
Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.76 Kcal (2126 kJ)
Calories from fat	318.69 Kcal
		% Daily Value*
Total Fat	35.41g	54%
Cholesterol	134.88mg	45%
Sodium	348.78mg	15%
Potassium	403.91mg	9%
Total Carbs	42.57g	14%
Sugars	25.83g	103%
Dietary Fiber	2.5g	10%
Protein	7.72g	15%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	241.72 Kcal (1012 kJ)
Calories from fat	151.72 Kcal
		% Daily Value*
Total Fat	16.86g	54%
Cholesterol	64.21mg	45%
Sodium	166.04mg	15%
Potassium	192.29mg	9%
Total Carbs	20.27g	14%
Sugars	12.29g	103%
Dietary Fiber	1.19g	10%
Protein	3.68g	15%
Vitamin C	3.5mg	12%
Iron	0.2mg	3%
Calcium	44.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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