Lemon Ricotta Pudding Recipe

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Lemon Ricotta Pudding
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Ingredients
7
Count
Nutrition
584
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 190°C Grease a 3-cup capacity ceramic ovenproof dish.
  2. Place ricotta, lemon rind, 1/4 cup lemon juice, eggs and 1/3 cup sugar in a bowl. Using a balloon whisk, whisk until smooth. Stir in flour. Mix well to combine. Spoon batter into prepared dish. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
  3. Preheat grill on medium. Sprinkle remaining 1 tablespoon sugar over surface of pudding. Place under grill and cook for 1 minute or until golden. Drizzle with honey, sprinkle with nuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.25 Kcal (2446 kJ)
Calories from fat 103.66 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 119.5mg 40%
Sodium 334.74mg 14%
Potassium 131.24mg 3%
Total Carbs 109.18g 36%
Sugars 35.56g 142%
Dietary Fiber 1.62g 6%
Protein 10.92g 22%
Vitamin C 0.5mg 1%
Iron 0.8mg 5%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 333.24 Kcal (1395 kJ)
Calories from fat 59.12 Kcal
% Daily Value*
Total Fat 6.57g 18%
Cholesterol 68.16mg 40%
Sodium 190.93mg 14%
Potassium 74.85mg 3%
Total Carbs 62.28g 36%
Sugars 20.28g 142%
Dietary Fiber 0.93g 6%
Protein 6.23g 22%
Vitamin C 0.3mg 1%
Iron 0.5mg 5%
Calcium 81.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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