Directions:
- Preheat oven to 350 degrees.
- Grease a 9-inch springform pan.
- Combine Rice Chex, pecan, honey, cinnamon, and butter.
- Press into the bottom and slightly up the sides of a springform pan.
- Bake for 5-7 minutes, set aside to cool.
- Place remaining ingredients into large bowl and beat until smooth.
- Pour into prepared pan and bake in the center of the oven for 50-55 minutes, or until the center feels solid in the middle.
- Cool, loosen rim from pan, cover with plastic wrap and refrigerate until ready to serve.
- You can take about 1/4 cup shredded carrot, spread out on parchment paper and bake at 350 degrees for about 10 minutes, don't let them brown.
- Cool, place in a small bowl and lightly sprinkle some sugar over the dry shredded carrot and garnish individual pieces of cheese cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.96 Kcal (1515 kJ) | ||
| Calories from fat | 209.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 36% | |
|---|---|---|---|
| Cholesterol | 79.27mg | 26% | |
| Sodium | 436.94mg | 18% | |
| Potassium | 223.55mg | 5% | |
| Total Carbs | 34.81g | 12% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.8mg | 15% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.31 Kcal (1107 kJ) | ||
| Calories from fat | 153.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 36% | |
|---|---|---|---|
| Cholesterol | 57.89mg | 26% | |
| Sodium | 319.06mg | 18% | |
| Potassium | 163.24mg | 5% | |
| Total Carbs | 25.42g | 12% | |
| Sugars | 13.9g | 76% | |
| Dietary Fiber | 2.63g | 14% | |
| Protein | 5.08g | 14% | |
| Vitamin C | 4.3mg | 10% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2mg | 15% | |
| Calcium | 63mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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