Baileys and Toblerone Cheesecake Recipe

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Baileys and Toblerone Cheesecake
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Ingredients
11
Count
Nutrition
1207
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 160°C (or 140°C fan forced). Grease a 24cm springform pan and line the base with baking paper (cut to fit).
  2. Place biscuits in a food processor and process until completely crushed. Add butter and process until combined.
  3. Press mixture into the base and half the way up the sides of the prepared tin. Refrigerate for 20 minutes.
  4. Meanwhile, place white chocolate in microwave-safe container and microwave for 1 1/2 minutes and then stir. return to the microwave and heat for a further minute and stir again (repeat this process until smooth). Allow chocolate to cool slightly.
  5. Place cream cheese and caster sugar in a large bowl. Beat until smooth. Add eggs and beat until combined. Beat in sour cream, white chocolate and Baileys.
  6. Scatter Toblerone over the base of the cheesecake and then carefully pour filling into prepared base. Bake for 1 hour and 20 minutes or until set. Allow to cool for 2 hours in the oven with the door slightly ajar and then refrigerate for at least 2 hours or overnight.
  7. To serve cheesecake, decorate with prepared chocolate curls.
  8. CHOCOLATE CURLS: make chocolate curls by melting extra chocolate and oil together and spreading it thinly over a sheet of baking paper sitting on a flat plate or tray. Place plate into fridge until chocolate is just set. Remove chocolate from fridge and make curls by dragging a soup spoon along the surface of the chocolate. refrigerate curls until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1207.47 Kcal (5055 kJ)
Calories from fat 334.46 Kcal
% Daily Value*
Total Fat 37.16g 57%
Cholesterol 128.49mg 43%
Sodium 400.19mg 17%
Potassium 196.92mg 4%
Total Carbs 35.34g 12%
Sugars 26.18g 105%
Dietary Fiber 0.61g 2%
Protein 8.82g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 160.9mg 16%
Amount Per 100 g
Calories 791.4 Kcal (3313 kJ)
Calories from fat 219.21 Kcal
% Daily Value*
Total Fat 24.36g 57%
Cholesterol 84.21mg 43%
Sodium 262.29mg 17%
Potassium 129.07mg 4%
Total Carbs 23.16g 12%
Sugars 17.16g 105%
Dietary Fiber 0.4g 2%
Protein 5.78g 18%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 6%
Calcium 105.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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