Directions:
- Divide onion slices into separate rings and arrange alternate layers of smoked salmon and onion in a large bowl.
- Mix together oil, wine vinegar and garlic in a separate bowl and whisk well.
- Add salt, pepper and add bay leaves.
- Pour marinade over salmon and onions then cover tightly and leave to marinate in the refrigerator for 8 to 12 days.
- When serving drain off the marinade and garnish each salmon slice with onion rings, bay leaves, fresh dill or both.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.03 Kcal (343 kJ) | ||
| Calories from fat | 81.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Sodium | 48.87mg | 2% | |
| Potassium | 5.62mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 608.95 Kcal (2550 kJ) | ||
| Calories from fat | 607.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.52g | 14% | |
|---|---|---|---|
| Sodium | 362.74mg | 2% | |
| Potassium | 41.71mg | 0% | |
| Total Carbs | 1.83g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 1.3mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 15.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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