Directions:
- Combine the oil, butter and garlic in slow cooker.
- With mortal and pestle mash the anchovy fillets until a paste forms. Add the oil mixture in the crock and stir until combined. Cover and cook on LOW until the butter is melted and the anchovies are dissolved. About 1-2 hours; handle with care as the oil will be very hot.
- Remove the garlic cloves, especially if they've turned brown, and add the vinegar and aleppo pepper and stir. Arrange the veggies and breadsticks on a platter or in bowls and set the slow cooker in entertaining area keep cooker on low for up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.61 Kcal (739 kJ) | ||
| Calories from fat | 146.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 42.84mg | 14% | |
| Sodium | 57.74mg | 2% | |
| Potassium | 4.87mg | 0% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 447.5 Kcal (1874 kJ) | ||
| Calories from fat | 371.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 25% | |
|---|---|---|---|
| Cholesterol | 108.55mg | 14% | |
| Sodium | 146.29mg | 2% | |
| Potassium | 12.33mg | 0% | |
| Total Carbs | 15.85g | 2% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 1.32g | 2% | |
| Protein | 4.88g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 1.1mg | 2% | |
| Calcium | 33.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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