Caramelized Onion Toasts (Tyler Florence) Recipe

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Caramelized Onion Toasts (Tyler Florence)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.
  3. Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter.
  4. When the onions are cooked, put the bread slices on a baking sheet and spread with the onions. Garnish with olives and drizzle with olive oil. Place in the oven and bake until the bread is crispy, about 15 minutes. Shower with Parmigiano. Cut into pieces and serve hot.
  5. Serve the onion toasts alongside an assortment of Italian meats.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.95 Kcal (573 kJ)
Calories from fat 88.04 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 20.35mg 7%
Sodium 181.11mg 8%
Potassium 96.06mg 2%
Total Carbs 10.48g 3%
Sugars 2.21g 9%
Dietary Fiber 1.46g 6%
Protein 1.65g 3%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 3%
Calcium 16mg 2%
Amount Per 100 g
Calories 154.9 Kcal (649 kJ)
Calories from fat 99.57 Kcal
% Daily Value*
Total Fat 11.06g 15%
Cholesterol 23.02mg 7%
Sodium 204.84mg 8%
Potassium 108.65mg 2%
Total Carbs 11.86g 3%
Sugars 2.5g 9%
Dietary Fiber 1.65g 6%
Protein 1.86g 3%
Vitamin C 5.1mg 7%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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