Directions:
- In a one gallon zip lock bag, add bag ingredients.
- In small saucepan add olive oil,white vinegar and sugar. Heat on low until sugar is dissolved. Whisk.
- Add evaporated milk food coloring and dry mustard. Whisk until all ingredients are mixed.
- Pour half of the sauce in the one gallon bag. Close the bag and shake, shake, shake.
- Open the bag, add the rest of the sauce using a rubber spatula to get that last drop of sauce. Close bag again and shake, shake shake. Refrigerate at least an hour until serving.
- Should be served cold.
- Cooking time is refrigeration time.
- Options:This is an egg free recipe but if someone wants eggs this is the option. Sliced hard boiled eggs on top when it is served in a large bowl and chives sprinkled on top of the eggs.
- Note: Add six slices of cooked bacon, diced for a main dish meal.
- Additional Note: I made the dressing vinegary . If you want it sweeter add more sugar or substitute Splenda. Taste to your own. The beets are sweet and sour and the dressing highlights this taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.92 Kcal (1687 kJ) | ||
| Calories from fat | 183.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 64.84mg | 22% | |
| Sodium | 1547.33mg | 64% | |
| Potassium | 800.89mg | 17% | |
| Total Carbs | 33.65g | 11% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 146.52 Kcal (613 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 31% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 22% | |
| Sodium | 562.69mg | 64% | |
| Potassium | 291.25mg | 17% | |
| Total Carbs | 12.24g | 11% | |
| Sugars | 5.69g | 63% | |
| Dietary Fiber | 1.36g | 15% | |
| Protein | 8.15g | 45% | |
| Vitamin C | 4.3mg | 20% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.8mg | 12% | |
| Calcium | 38.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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