Bacon Wrapped Water Chestnuts |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 9 |
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This appetizer if you are looking for a tangy cruncy snack that bet you can't eat just one Ingredients:
1 cup packed brown sugar |
1 pound bacon |
2 tablespoons worcestershire sauce |
2 cups ketchup |
2 (8 ounce) cans water chestnuts |
Directions:
1. Preheat oven to 375 degrees
2. In a medium size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
3. Cut bacon in half. Wrap one slice of bacon around each chestnut.
4. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 baking dish. Spray dish with cooking spray for easy clean up.
5. Bake the water chestnut wraps for 10 to 15 minutes.
6. Remove water chestnuts from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
7. Bake for 30 to 35 additional minutes
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