Bacon Wrapped Water Chestnuts II Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.81 Kcal (929 kJ)
Calories from fat	126.31 Kcal
		% Daily Value*
Total Fat	14.03g	22%
Sodium	204.06mg	9%
Potassium	150mg	3%
Total Carbs	20.03g	7%
Sugars	12.73g	51%
Dietary Fiber	0.62g	2%
Protein	4.1g	8%
Vitamin C	3.1mg	5%
Iron	0.3mg	1%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	410.52 Kcal (1719 kJ)
Calories from fat	233.77 Kcal
		% Daily Value*
Total Fat	25.97g	22%
Sodium	377.68mg	9%
Potassium	277.62mg	3%
Total Carbs	37.07g	7%
Sugars	23.56g	51%
Dietary Fiber	1.15g	2%
Protein	7.58g	8%
Vitamin C	5.7mg	5%
Iron	0.5mg	1%
Calcium	31mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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