Directions:
- Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 1/2 teaspoons fat from skillet. Add sage; sauté 1 minute. Add corn; sauté 1 minute. Add 5 1/2 cups water; increase heat to medium-high and bring to boil. Gradually whisk in polenta. Reduce heat to low; cook until polenta begins to thicken, stirring frequently, about 20 minutes. Stir in cream, cheese, and bacon. Season with salt and pepper. Serve immediately.
- * Available at Italian markets, natural foods stores, and some supermarkets. If unavailable, substitute an equal amount of regular yellow cornmeal, and cook mixture for about half the amount of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.15 Kcal (2031 kJ) | ||
| Calories from fat | 263.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 20% | |
| Sodium | 574.38mg | 24% | |
| Potassium | 367.2mg | 8% | |
| Total Carbs | 39.1g | 13% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 16.08g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.3mg | 1% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 91.04 Kcal (381 kJ) | ||
| Calories from fat | 49.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 45% | |
|---|---|---|---|
| Cholesterol | 11.26mg | 20% | |
| Sodium | 107.78mg | 24% | |
| Potassium | 68.91mg | 8% | |
| Total Carbs | 7.34g | 13% | |
| Sugars | 0.42g | 9% | |
| Dietary Fiber | 0.77g | 16% | |
| Protein | 3.02g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 39% | |
| Calcium | 42.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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