Bacon-wrapped Shrimp With Bearnaise Sauce |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 16 |
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Tasty appetizers so easy to make, so quick, and so attractive... Ingredients:
1/2 cup mayonnaise |
1 tablespoon minced shallots |
2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon, crushed |
1 1/2 teaspoons tarragon or red wine vinegar |
1/8 teaspoon freshly ground pepper |
16 jumbo shrimp, peeled, deveined, with the tail segment left on |
8 strips smoked bacon, cut crosswise in half |
16 wooden toothpicks, soaked in water for 20 minutes and drained |
Directions:
1. For the Béarnaise sauce:
2. Combine the mayonnaise, shallots, tarragon, vinegar and pepper in a small bowl.
3. Cover and let stand at room temperature to blend the flavors, at least 1 hour.
4. Wrap a bacon strip around each shrimp, securing the bacon with a toothpick.
5. Prepare barbecue (medium-high heat).
6. Brush grill rack lightly with oil.
7. Grill, covered, turning once, until the bacon is crisp and the shrimp is firm, about 8 minutes.
8. Remove toothpicks and serve immediately with the sauce.
9. Makes 16 appetizers.
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