Directions:
- Heat a nonstick skillet over medium-high heat.
- Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick.
- Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.06 Kcal (737 kJ) | ||
| Calories from fat | 97.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 662.66mg | 28% | |
| Potassium | 41.82mg | 1% | |
| Total Carbs | 15.42g | 5% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.1 Kcal (1269 kJ) | ||
| Calories from fat | 167.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 17% | |
|---|---|---|---|
| Cholesterol | 57.46mg | 11% | |
| Sodium | 1140.8mg | 28% | |
| Potassium | 71.99mg | 1% | |
| Total Carbs | 26.54g | 5% | |
| Sugars | 1.31g | 3% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 8.77g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 29.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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