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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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warm, crispy shrimp appetizer Ingredients:
5 lbs raw shrimp |
1 cup olive oil |
5 tablespoons white wine vinegar |
1 tablespoon garlic powder |
2 tablespoons beau monde seasoning |
salt and pepper |
2 lbs bacon |
Directions:
1. Peel, and deveign,wash and pat dry shrimp.
2. Comine vinegar and oil and seasonings.
3. Pour over shrimp and marinate for 30 minutes up to 3 hours.
4. Slice bacon into 3rds – wrap around shrimp, secure with toothpicks (soaked for 20 minutes)
5. Broil until bacon is crip, turn and repeat, serve immediately.
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