Denver Sandwich Recipe

Posted by
Rate It!
Denver Sandwich
Add your photo!
Ingredients
10
Count
Nutrition
836
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Generously butter both sides of each slice of bread.
  2. Cook the bread on a griddle over medium heat until lightly brown and crisp on both sides, about 8 minutes.
  3. Keep the bread warm.
  4. Briefly whisk together the eggs, salt, and pepper and 2 tablespoons water.
  5. Add splashes of hot sauce if desired.
  6. Whisk just enough to combine the yolks and whites barely.
  7. Warm a 7- to 8-inch omelet pan or skillet, preferably nonstick, over medium heat.
  8. Scatter half of the bacon in the pan and cook until brown and crisp.
  9. Remove the bacon with a slotted spoon and drain it.
  10. Add half of the butter to the pan, swirling it to coat the entire surface thoroughly.
  11. Stir in half the onion and bell pepper, and saute until softened and the onions are translucent, about 5 minutes.
  12. Increase heat to high.
  13. Add half of the egg mixture and swirl it to coat the entire pan.
  14. Let the pan sit directly over the heat a few seconds, until the eggs firm in teh bottom of the pan.
  15. Sprinkle the cooked bacon evenly over the eggs.
  16. Tilt the pan so the uncooked egg can flow to the bottom of the pan.
  17. The eggs should cook just a touch longer than a traditional omelet, remaining moist but not wet at the center.
  18. Pull the pan sharply toward you several times, and then tilt the pan so that the back half of the omelet begins to roll over the front portion.
  19. Use a spatula to help fold over the eggs evenly.
  20. The omelet should be golden outside.
  21. Tip the omelet out onto one of the grilled bread slices, shaping it with the spatula, if needed.
  22. Top with the other slice of grilled bread; halve if you wish, and serve the first sandwich.
  23. Wipe out the skillet and immediately repeat the process with the remaining bread and filling ingredients.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.44 Kcal (3502 kJ)
Calories from fat 396.36 Kcal
% Daily Value*
Total Fat 44.04g 68%
Cholesterol 449.93mg 150%
Sodium 899.25mg 37%
Potassium 482.65mg 10%
Total Carbs 80.73g 27%
Sugars 8.26g 33%
Dietary Fiber 4.4g 18%
Protein 31.05g 62%
Vitamin C 63.1mg 105%
Vitamin A 1.8mg 60%
Iron 32.3mg 179%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 207.58 Kcal (869 kJ)
Calories from fat 98.36 Kcal
% Daily Value*
Total Fat 10.93g 68%
Cholesterol 111.66mg 150%
Sodium 223.17mg 37%
Potassium 119.78mg 10%
Total Carbs 20.03g 27%
Sugars 2.05g 33%
Dietary Fiber 1.09g 18%
Protein 7.71g 62%
Vitamin C 15.6mg 105%
Vitamin A 0.4mg 60%
Iron 8mg 179%
Calcium 33.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top