Mediterranean Bean Salad Recipe

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Mediterranean Bean Salad
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Ingredients:

Directions:

  1. Mix all the ingredients in a bowl and serve.
  2. This dish may enjoyed with a slice of pumpernickel bread or add cooked tuna in small peices (1/2 cup).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.38 Kcal (864 kJ)
Calories from fat 133.88 Kcal
% Daily Value*
Total Fat 14.88g 23%
Sodium 8.83mg 0%
Potassium 439.88mg 9%
Total Carbs 16.87g 6%
Sugars 6.83g 27%
Dietary Fiber 5.22g 21%
Protein 3.7g 7%
Vitamin C 27.2mg 45%
Iron 1.7mg 9%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 82 Kcal (343 kJ)
Calories from fat 53.19 Kcal
% Daily Value*
Total Fat 5.91g 23%
Sodium 3.51mg 0%
Potassium 174.76mg 9%
Total Carbs 6.7g 6%
Sugars 2.72g 27%
Dietary Fiber 2.08g 21%
Protein 1.47g 7%
Vitamin C 10.8mg 45%
Iron 0.7mg 9%
Calcium 33.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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