Directions:
- Place 1 sprig thyme, rosemary, sage and parsley in chicken cavity.
- Place celery in crock pot.
- Put chicken on top of celery.
- Pour chicken stock around the chicken.
- Add garlic around chicken.
- Chop remaining herbs. Sprinkle herbs, salt and pepper over chicken.
- Cover cook on Low 8- 10 hours or on High 4- 6 hours.
- To serve, place chicken, garlic and celery on serving platter.
- Squeeze roasted garlic out of skins onto toasted French bread slices and spread with knife.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1065.72 Kcal (4462 kJ) | ||
| Calories from fat | 617.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.66g | 106% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 1226.98mg | 51% | |
| Potassium | 1134.06mg | 24% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 85.7g | 171% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 5.8mg | 32% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 179.85 Kcal (753 kJ) | ||
| Calories from fat | 104.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 106% | |
|---|---|---|---|
| Cholesterol | 68.88mg | 136% | |
| Sodium | 207.06mg | 51% | |
| Potassium | 191.38mg | 24% | |
| Total Carbs | 3.37g | 7% | |
| Sugars | 0.24g | 6% | |
| Dietary Fiber | 0.28g | 7% | |
| Protein | 14.46g | 171% | |
| Vitamin C | 4.8mg | 48% | |
| Iron | 1mg | 32% | |
| Calcium | 21.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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