Bacon Wrapped Pork Chops in Zesty Sauce |
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Prep Time: 15 Minutes Cook Time: 370 Minutes |
Ready In: 385 Minutes Servings: 6 |
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These are so simple to make and so very good to eat! I'm a stay-at-home mom of two girls, and a full time student. I'm always trying new things especially for the slow cooker. This recipe is one of my favorites! Ingredients:
6 (4 ounce) pork chops |
12 slices bacon |
1 (12 ounce) bottle tomato-based chili sauce |
3 tablespoons brown sugar |
2 tablespoons dijon mustard |
1 (8 ounce) can pineapple chunks, drained |
Directions:
1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
3. Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.
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