Bacon Wrapped Persimmon Recipe

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Ingredients:

Serving

1 lb bacon , cut crosswise into thirds
8 persimmons, cored and sliced into 6 wedges
1/4 cup sherry wine vinegar
salt & freshly ground black pepper

Directions:

Preheat oven to 400 degrees F.
Wrap a piece of bacon around each persimmon wedge, secure with a toothpick, and place on a parchment lined baking sheet.
Roast 20 minutes, flip wedges and turn pans, increase heat to 425 degrees F; roast until bacon is crisp, about 20 minutes.
Brush with sherry vinegar, season with salt and pepper, serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.19 Kcal (1186 kJ)
Calories from fat	163.26 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	29.93mg	10%
Sodium	427.45mg	18%
Potassium	306.18mg	7%
Total Carbs	26.39g	9%
Sugars	17.47g	70%
Dietary Fiber	5.38g	22%
Protein	7.24g	14%
Vitamin C	10.8mg	18%
Calcium	13mg	1%

Amount Per 100 g
Calories	147.82 Kcal (619 kJ)
Calories from fat	85.22 Kcal
		% Daily Value*
Total Fat	9.47g	28%
Cholesterol	15.62mg	10%
Sodium	223.12mg	18%
Potassium	159.82mg	7%
Total Carbs	13.77g	9%
Sugars	9.12g	70%
Dietary Fiber	2.81g	22%
Protein	3.78g	14%
Vitamin C	5.6mg	18%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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