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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 10 |
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A unique appetizer. Ingredients:
1 lb bacon, cut crosswise into thirds |
8 persimmons, cored and sliced into 6 wedges |
1/4 cup sherry wine vinegar |
salt & freshly ground black pepper |
Directions:
1. Preheat oven to 400 degrees F.
2. Wrap a piece of bacon around each persimmon wedge, secure with a toothpick, and place on a parchment lined baking sheet.
3. Roast 20 minutes, flip wedges and turn pans, increase heat to 425 degrees F; roast until bacon is crisp, about 20 minutes.
4. Brush with sherry vinegar, season with salt and pepper, serve immediately.
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