Directions:
- Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
- Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
- Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.46 Kcal (718 kJ) | ||
| Calories from fat | 124.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 10% | |
| Sodium | 333.83mg | 14% | |
| Potassium | 136.58mg | 3% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.06 Kcal (1340 kJ) | ||
| Calories from fat | 232.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 21% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 10% | |
| Sodium | 623.12mg | 14% | |
| Potassium | 254.94mg | 3% | |
| Total Carbs | 9.86g | 2% | |
| Sugars | 7.28g | 16% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.83g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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