Bacon-Wrapped Meatballs Recipe

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Ingredients

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Total time

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Ingredients:

Serving

2 eggs, lightly beaten
2 tbsp milk
3/4 cup shredded parmesan cheese
1/4 cup seasoned bread crumbs
1/2 tsp salt
1/4 tsp pepper
1 lb ground beef
24 bacon strips, cut in half widthwise

Directions:

In a large bowl, combine the eggs, milk, cheese, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each meatball; secure with a wooden toothpick.
Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 8 minutes. Turn; bake 3-5 minutes longer or until meat is no longer pink and bacon is crisp. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.97 Kcal (364 kJ)
Calories from fat	66.42 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Cholesterol	22.84mg	8%
Sodium	155.73mg	6%
Potassium	61.37mg	1%
Total Carbs	0.66g	0%
Sugars	0.08g	0%
Dietary Fiber	0.03g	0%
Protein	4.44g	9%
Iron	0.3mg	2%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	312.06 Kcal (1307 kJ)
Calories from fat	238.35 Kcal
		% Daily Value*
Total Fat	26.48g	11%
Cholesterol	81.94mg	8%
Sodium	558.82mg	6%
Potassium	220.22mg	1%
Total Carbs	2.37g	0%
Sugars	0.29g	0%
Dietary Fiber	0.12g	0%
Protein	15.92g	9%
Vitamin C	0.1mg	0%
Iron	1mg	2%
Calcium	73.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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