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Bacon-Wrapped Chicken Breasts With Chile Cheese Sauce Recipe

Bacon-Wrapped Chicken Breasts With Chile Cheese Sauce Recipe

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Bacon-Wrapped Chicken Breasts With Chile Cheese Sauce

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Ingredients:

Serving

8 slices bacon
4 boneless skinless chicken breasts , cut in half lengthwise ( making 8 long pieces)
1 (10 3/4 oz) can condensed cheddar cheese soup
1/3 cup milk
1 tsp chopped canned chipotle peppers (or to taste) or 1 tsp bottled hot sauce (or to taste)
1 dash worcestershire sauce

Directions:

Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil; set aside.
Wrap a slice of bacon around each piece of chicken and place on the baking sheet. Bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler.
Meanwhile, in a saucepan, bring the soup, milk, chipotle pepper, Worcestershire to a simmer over medium heat. Turn of heat; keep sauce warm.
Broil the chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling. Serve chicken topped with the cheese sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.86 Kcal (2064 kJ)
Calories from fat	268.51 Kcal
		% Daily Value*
Total Fat	29.83g	46%
Cholesterol	177.67mg	59%
Sodium	1186.16mg	49%
Potassium	817.93mg	17%
Total Carbs	2.22g	1%
Sugars	1.3g	5%
Dietary Fiber	0.14g	1%
Protein	55.37g	111%
Vitamin A	0.1mg	2%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	153.73 Kcal (644 kJ)
Calories from fat	83.75 Kcal
		% Daily Value*
Total Fat	9.31g	46%
Cholesterol	55.42mg	59%
Sodium	369.99mg	49%
Potassium	255.13mg	17%
Total Carbs	0.69g	1%
Sugars	0.41g	5%
Dietary Fiber	0.04g	1%
Protein	17.27g	111%
Calcium	14mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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