Bacon Wrapped Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My cousin gave this recipe to me in a cookbook she made for my wedding gift. When I got married I didn't know how to cook anything but this is super easy to make and my husband still loves it! I leave out the chives because my husband doesn't like them. And I also use more black pepper than the recipe calls for. I like more in the sauce mixture & more on top of the chicken. Sometimes I have to use more than one slice of bacon to wrap the chicken if it's big. Ingredients:
4 -6 boneless skinless chicken breasts |
4 ounces sliced cream cheese |
chopped fresh chives |
4 -8 slices bacon |
1 (8 ounce) can condensed cream of chicken soup |
1/2 cup milk |
1/2 cup mayonnaise |
1 teaspoon lemon juice |
1/4 teaspoon ground black pepper |
salt |
toothpick |
Directions:
1. Preheat oven to 325.
2. CHICKEN: Pound the chicken breasts until flat.
3. Put a slice of cream cheese and a few chopped chives in the middle of each and roll up.
4. Wrap Each breast with a slice of bacon and secure with toothpicks.
5. SAUCE: Combine the soup, Mayo, Milk, lemon juice, pepper, and salt(to taste).
6. Mix all together until smooth.
7. Place wrapped chicken breast pieces in a 9 x 13 baking dish (or glass pie pan if making half the recipe) and cover with the sauce mixture.
8. Bake at 325 for one hour or until chicken is done.
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