Bacon Wrapped Chicken Recipe

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Bacon Wrapped Chicken
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Ingredients
10
Count
Nutrition
333
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pound chicken breasts until flat.
  3. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up.
  4. Wrap each rolled breast with 1 slice of bacon secured with toothpicks.
  5. Place rolls in a 13x9 baking dish.
  6. In medium bowl combine soup, mayonnaise, milk, lemon juice, pepper and salt.
  7. Mix until smooth.
  8. Pour over chicken in dish.
  9. Bake for 1 hour OR until no longer pink and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.39 Kcal (1396 kJ)
Calories from fat 301.16 Kcal
% Daily Value*
Total Fat 33.46g 51%
Cholesterol 35.11mg 12%
Sodium 458.25mg 19%
Potassium 121.04mg 3%
Total Carbs 2.92g 1%
Sugars 2.3g 9%
Dietary Fiber 0.04g 0%
Protein 5.21g 10%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 338.52 Kcal (1417 kJ)
Calories from fat 305.8 Kcal
% Daily Value*
Total Fat 33.98g 51%
Cholesterol 35.65mg 12%
Sodium 465.31mg 19%
Potassium 122.91mg 3%
Total Carbs 2.96g 1%
Sugars 2.34g 9%
Dietary Fiber 0.04g 0%
Protein 5.29g 10%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 47.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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