 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Anna Hanson states that these are topped with a rich cream sauce and rolled around a mild cheesy filling. Perfect with a side of fettucine . Ingredients:
4 skinless, boneless chicken brast halves |
1/2 (8 ounce) cream cheese, sliced |
4 slices bacon |
1 teaspoon fresh chives, chopped |
1 (10.75 ounce) can condensed cream of chicken soup |
1/2 cup mayonnaise |
1/2 cup milk |
1 teaspoon lemon juice |
1/4 teaspoon black pepper |
pinch salt |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Pound chicken breasts until flat.
3. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up.
4. Wrap each rolled breast with 1 slice of bacon secured with toothpicks.
5. Place rolls in a 13x9 baking dish.
6. In medium bowl combine soup, mayonnaise, milk, lemon juice, pepper and salt.
7. Mix until smooth.
8. Pour over chicken in dish.
9. Bake for 1 hour OR until no longer pink and juices run clear.
|
|