Directions:
- BACON:.
- Line a microwave-safe plate with paper towels. Arrange six of the bacon slices in a single layer; cover with paper towels. Microwave on 100 percent power (high) for 1 to 2 minutes or until partially cooked. Drain on paper towels; cool. Transfer to a large resealable plastic bag. In a small bowl stir together brown sugar, coffee, and garlic powder. Add mixture to the bag. Seal bag; shake to coat bacon. Set aside. Repeat with remaining bacon and remaining brown sugar mixture.
- PATTIES:.
- Season beef with salt and pepper to taste, Shape beef into six 3/4-inch-thick patties. Wrap two slices of coated bacon around the each patty; secure bacon ends together with wooden toothpicks. Cover and chill for 30 minutes or up to 24 hours.
- COLE SLAW:.
- In a medium bowl whisk together vinegar, mayonnaise, sugar, Sriracha sauce, and the 1/2 teaspoon salt. Add cabbage, carrot, onion, and parsley, stirring to coat. Season to taste with additional salt and pepper. Cover and chill until ready to serve.
- TO GRILL:.
- For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place patties on grill rack over drip pan. Cover and grill for 16 to 18 minutes or until done (160 degrees F to 165 degrees F)* and bacon is crisp. (For a gas grill, preheat grill. Reduce heat to medium. Adjust heat for indirect cooking. Cover and grill as above.).
- TO FINISH.
- Place burgers on bun bottoms. Top each patty with coleslaw and Fried Pickles. Add bun tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.73 Kcal (2951 kJ) | ||
| Calories from fat | 392.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.62g | 67% | |
|---|---|---|---|
| Cholesterol | 114.18mg | 38% | |
| Sodium | 947.79mg | 39% | |
| Potassium | 560mg | 12% | |
| Total Carbs | 41.81g | 14% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 36.54g | 73% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.48 Kcal (944 kJ) | ||
| Calories from fat | 125.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 67% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 38% | |
| Sodium | 303.25mg | 39% | |
| Potassium | 179.17mg | 12% | |
| Total Carbs | 13.38g | 14% | |
| Sugars | 3.13g | 39% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 11.69g | 73% | |
| Vitamin C | 5mg | 26% | |
| Iron | 1.1mg | 19% | |
| Calcium | 18.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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