Directions:
- Arrange bacon on a paper towel-lined microwave-safe plate; cover with a paper towel. Microwave bacon at HIGH 2 minutes or until edges begin to crinkle and bacon is partially cooked.
- Sauté mushrooms and onion in hot oil in a small nonstick skillet over medium heat 4 to 5 minutes or until tender and liquid is absorbed. Remove from heat, and stir in 2 Tbsp. barbecue sauce.
- Preheat grill to 350° to 400° (medium-high). Shape ground beef into 8 (5-inch) thin patties. Place 2 Tbsp. mushroom mixture in center of each of 4 patties. Top with remaining patties, pressing edges to seal. Shape into 4-inch patties. Wrap sides of each patty with 2 bacon slices, overlapping ends of each slice. Secure bacon using wooden picks. Sprinkle patties with salt. Cover and chill 10 minutes.
- Grill patties, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 6 minutes on 1 side. Turn and baste with half of remaining barbecue sauce. Grill 5 to 6 minutes or until beef is no longer pink in center. Turn and baste with remaining barbecue sauce. Remove from grill, and let stand 5 minutes. Remove wooden picks. Serve burgers on buns, and top with remaining mushroom mixture.
- Note: For testing purposes only, we used Kraft Honey Barbecue Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2674.28 Kcal (11197 kJ) | ||
| Calories from fat | 1747.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.13g | 299% | |
|---|---|---|---|
| Cholesterol | 569.6mg | 190% | |
| Sodium | 3209.98mg | 134% | |
| Potassium | 2510.49mg | 53% | |
| Total Carbs | 74.64g | 25% | |
| Sugars | 66.82g | 267% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 158.93g | 318% | |
| Vitamin C | 13mg | 22% | |
| Iron | 14.2mg | 79% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 226.69 Kcal (949 kJ) | ||
| Calories from fat | 148.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 299% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 190% | |
| Sodium | 272.1mg | 134% | |
| Potassium | 212.81mg | 53% | |
| Total Carbs | 6.33g | 25% | |
| Sugars | 5.66g | 267% | |
| Dietary Fiber | 0.05g | 2% | |
| Protein | 13.47g | 318% | |
| Vitamin C | 1.1mg | 22% | |
| Iron | 1.2mg | 79% | |
| Calcium | 8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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