Directions:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, green onion, hoisin sauce, Sriracha sauce, sesame oil, garlic powder, red pepper flakes, ginger, salt, and black pepper together in a bowl until thoroughly combined. Divide meat mixture into quarters; form each portion into a patty.
- Grill on the preheated grill until meat is browned and no longer pink inside, about 10 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.93 Kcal (1038 kJ) | ||
| Calories from fat | 144.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 70.53mg | 24% | |
| Sodium | 207.22mg | 9% | |
| Potassium | 350.19mg | 7% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 21.9g | 44% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 193.94 Kcal (812 kJ) | ||
| Calories from fat | 113.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 25% | |
|---|---|---|---|
| Cholesterol | 55.17mg | 24% | |
| Sodium | 162.1mg | 9% | |
| Potassium | 273.93mg | 7% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.88g | 10% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 17.13g | 44% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.9mg | 13% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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