Combine beans and enough water to cover by 2 inches in a saucepan. Bring to a boil, remove from heat, and let stand for 1 hour. Drain.
Combine beans and water to cover, bacon, sage, leek, and oil and bring to a boil. Transfer to a baking dish, cover, and bake at 300 degree for 2 hours (check the water level occasionally and add more if needed.) Add the tomatoes and bake, dcovered, for 30 minutes longer. Stir in the vinegar, salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.31 Kcal (1123 kJ)
Calories from fat	87.32 Kcal
		% Daily Value*
Total Fat	9.7g	15%
Cholesterol	9.36mg	3%
Sodium	395.51mg	16%
Potassium	969.05mg	21%
Total Carbs	32.68g	11%
Sugars	1.87g	7%
Dietary Fiber	7.94g	32%
Protein	13.75g	27%
Vitamin C	1.9mg	3%
Iron	5.4mg	30%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	312.31 Kcal (1308 kJ)
Calories from fat	101.64 Kcal
		% Daily Value*
Total Fat	11.29g	15%
Cholesterol	10.89mg	3%
Sodium	460.37mg	16%
Potassium	1127.95mg	21%
Total Carbs	38.04g	11%
Sugars	2.17g	7%
Dietary Fiber	9.24g	32%
Protein	16g	27%
Vitamin C	2.2mg	3%
Iron	6.2mg	30%
Calcium	154.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

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