Bacon Wrapped Artichoke Hearts Recipe

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Bacon Wrapped Artichoke Hearts
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Ingredients:

Directions:

  1. Preheat the oven to 425° F. Line a baking sheet with aluminum foil.
  2. Partially cook bacon. Make sure that it is flexible so you can wrap it around the artichokes.
  3. Wrap artichoke heart quarters with half slices of bacon. Secure with a toothpick.
  4. Place on baking sheet and drizzle with reserved artichoke liquid. Roast in the oven for 12 to 15 min, or until lightly browned. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.75 Kcal (16 kJ)
Calories from fat 2.27 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 2.74mg 0%
Potassium 10.24mg 0%
Total Carbs 0.32g 0%
Sugars 0.03g 0%
Dietary Fiber 0.16g 1%
Protein 0.09g 0%
Vitamin C 0.3mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 119 Kcal (498 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 0%
Sodium 87mg 0%
Potassium 325mg 0%
Total Carbs 10g 0%
Sugars 1g 0%
Dietary Fiber 5g 1%
Protein 3g 0%
Vitamin C 10mg 1%
Calcium 50mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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