Directions:
- Cook bacon in nonstick skillet 3-5 minutes or until crisp, turning frequently.
- Drain bacon on paper towels.
- Discard drippings from skillet; do not wash skillet.
- Place asparagus in microwaveable casserole or 10x4-inch dish.
- Add water.
- Microwave on high 4-5 minutes or until asparagus is crisp-tender.
- Meanwhile, add onions to skillet; cook and stir 5 minutes or until crisp-tender.
- Stir in dressing.
- Drain asparagus; top with sauce and crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.73 Kcal (522 kJ) | ||
| Calories from fat | 91.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 2% | |
| Sodium | 221.47mg | 9% | |
| Potassium | 260.87mg | 6% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.62 Kcal (350 kJ) | ||
| Calories from fat | 61.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 16% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 2% | |
| Sodium | 148.48mg | 9% | |
| Potassium | 174.9mg | 6% | |
| Total Carbs | 4.78g | 2% | |
| Sugars | 2.15g | 13% | |
| Dietary Fiber | 1.83g | 11% | |
| Protein | 1.74g | 5% | |
| Vitamin C | 5.6mg | 14% | |
| Iron | 1.7mg | 14% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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