Directions:
- In a skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, cook zucchini, onion, jalapeno, tomato and bouillon for 5-10 minutes or until zucchini is almost tender, stirring occasionally. Sprinkle with cheese and bacon. Spoon down the center of tortillas and roll up. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.37 Kcal (1040 kJ) | ||
| Calories from fat | 135.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 2% | |
| Sodium | 379.97mg | 16% | |
| Potassium | 254.33mg | 5% | |
| Total Carbs | 19.79g | 7% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.23 Kcal (1131 kJ) | ||
| Calories from fat | 147.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 23% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 413.42mg | 16% | |
| Potassium | 276.72mg | 5% | |
| Total Carbs | 21.53g | 7% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 9.01g | 17% | |
| Vitamin C | 6.2mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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