Bacon Potato Puff Recipe

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Ingredients:

Serving

1/2 lb sliced bacon, diced
4 eggs, separated
1/4 cup finely chopped onion
1/2 tsp ground mustard
1/8 tsp pepper
2 cup warm mashed potatoes (with added milk and butter)
1/2 cup shredded cheddar cheese
1/4 cup minced fresh parsley

Directions:

• In a skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. In a bowl, beat egg yolks until light, about 2 minutes. Beat in onion, mustard and pepper. Place potatoes in a bowl; fold in egg yolk mixture. set aside 2 tablespoons bacon. Fold cheese, parsley and remaining bacon into potatoes. In a small bowl, beat egg whites until stiff; fold into potato mixture.
• Transfer to a greased 1-qt. baking dish. Sprinkle with reserved bacon. Bake, uncovered, at 325° for 45-50 minutes or until set and edges are golden brown. Serve immediately. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.85 Kcal (866 kJ)
Calories from fat	140.55 Kcal
		% Daily Value*
Total Fat	15.62g	24%
Cholesterol	89.26mg	30%
Sodium	231.41mg	10%
Potassium	311.37mg	7%
Total Carbs	7.83g	3%
Sugars	1.91g	8%
Dietary Fiber	1.17g	5%
Protein	9.1g	18%
Vitamin C	3.5mg	6%
Vitamin A	0.3mg	11%
Iron	1mg	5%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	211.33 Kcal (885 kJ)
Calories from fat	143.6 Kcal
		% Daily Value*
Total Fat	15.96g	24%
Cholesterol	91.19mg	30%
Sodium	236.41mg	10%
Potassium	318.11mg	7%
Total Carbs	8g	3%
Sugars	1.95g	8%
Dietary Fiber	1.2g	5%
Protein	9.29g	18%
Vitamin C	3.6mg	6%
Vitamin A	0.3mg	11%
Iron	1mg	5%
Calcium	80.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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