Directions:
- Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
- Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
- Combine the rest of the ingredients except the turkey bacon.
- Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
- Sprinkle turkey bacon over the tops of each quiche.
- Bake at 375° for 15-20 minutes or until knife inserted in center comes out clean.
- ***To bake a full pie: Cover with foil and bake at 375° for 50-60 minutes or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.26 Kcal (1680 kJ) | ||
| Calories from fat | 206.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 77.15mg | 26% | |
| Sodium | 535.79mg | 22% | |
| Potassium | 168.48mg | 4% | |
| Total Carbs | 38.46g | 13% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.5mg | 31% | |
| Calcium | 149mg | 15% | |
| Amount Per 100 g | |||
| Calories | 322.75 Kcal (1351 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 35% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 26% | |
| Sodium | 430.96mg | 22% | |
| Potassium | 135.51mg | 4% | |
| Total Carbs | 30.94g | 13% | |
| Sugars | 9.27g | 46% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 8.31g | 21% | |
| Vitamin C | 6.6mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 31% | |
| Calcium | 119.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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