Swissair Tarts Recipe

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Swissair Tarts
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Ingredients
10
Count
Nutrition
175
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix flour and walnuts.
  3. Add butter and 2 egg yolks.
  4. Mix with your hands until it becomes a smooth dough.
  5. Divide into 14-18 pieces.
  6. Lightly flour your fingers and press each piece of dough over the bottom and sides of a 2 -2 1/2 fluted tart tin.
  7. Prick surface of dough with a fork.
  8. Bake for 15-20 minutes, or until golden.
  9. Let cool in tins a few minutes, then remove very carefully.
  10. Place milk and cheese in a sauce pan and heat until cheese melts and mixture comes to a boil, stirring constantly.
  11. Combine remaining egg yolks with cornstarch and light cream.
  12. Gradually add to cheese mixture and heat to just under the boiling point.
  13. Add salt, cool, and chill.
  14. Whip heavy cream until stiff peaks form.
  15. Fold into the cheese mixture.
  16. Pipe or spoon mixture into tart shells.
  17. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.49 Kcal (735 kJ)
Calories from fat 108.51 Kcal
% Daily Value*
Total Fat 12.06g 19%
Cholesterol 67.34mg 22%
Sodium 284.72mg 12%
Potassium 66.06mg 1%
Total Carbs 12.23g 4%
Sugars 0.47g 2%
Dietary Fiber 1.35g 5%
Protein 5.09g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 336.74 Kcal (1410 kJ)
Calories from fat 208.23 Kcal
% Daily Value*
Total Fat 23.14g 19%
Cholesterol 129.21mg 22%
Sodium 546.35mg 12%
Potassium 126.77mg 1%
Total Carbs 23.47g 4%
Sugars 0.9g 2%
Dietary Fiber 2.59g 5%
Protein 9.76g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 6%
Calcium 185.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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