Bacon & Eggs Spaghetti Recipe

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Bacon & Eggs Spaghetti
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Ingredients:

Directions:

  1. In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
  2. Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.65 Kcal (1209 kJ)
Calories from fat 201.62 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 149.26mg 50%
Sodium 593.8mg 25%
Potassium 287.95mg 6%
Total Carbs 8.31g 3%
Sugars 3.17g 13%
Dietary Fiber 1.3g 5%
Protein 13.76g 28%
Vitamin C 4.8mg 8%
Iron 0.8mg 4%
Calcium 175.3mg 18%
Amount Per 100 g
Calories 161.32 Kcal (675 kJ)
Calories from fat 112.68 Kcal
% Daily Value*
Total Fat 12.52g 34%
Cholesterol 83.42mg 50%
Sodium 331.86mg 25%
Potassium 160.92mg 6%
Total Carbs 4.65g 3%
Sugars 1.77g 13%
Dietary Fiber 0.73g 5%
Protein 7.69g 28%
Vitamin C 2.7mg 8%
Iron 0.4mg 4%
Calcium 98mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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