Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- While the pasta is cooking, brown the bacon with onion in a large pan over medium heat until the bacon is almost crisp, about 10 minutes; drain excess fat, and stir in the mushrooms and tomato sauce. Bring the sauce to a boil. Return the cooked spaghetti to the pot, mix with sauce, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.87 Kcal (2616 kJ) | ||
| Calories from fat | 285.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 665.14mg | 28% | |
| Potassium | 446.98mg | 10% | |
| Total Carbs | 64.41g | 21% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 20.49g | 41% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.43 Kcal (1162 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 49% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 17% | |
| Sodium | 295.31mg | 28% | |
| Potassium | 198.45mg | 10% | |
| Total Carbs | 28.6g | 21% | |
| Sugars | 2.73g | 25% | |
| Dietary Fiber | 1.42g | 13% | |
| Protein | 9.1g | 41% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.1mg | 14% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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