Bacon, Cheese & Scallion Scones Recipe

Posted by
Rate It!
Bacon, Cheese & Scallion Scones
Add your photo!
Ingredients
10
Count
Nutrition
1311
Calories
Total time
54
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425. Lightly grease a baking sheet or line it with parchment.
  2. Wisk together the flour, salt, baking powder and sugar.
  3. Work the butter into the flour until the mixture is unevenly crumbly.
  4. Mix in the cheese, chives (or scallions) and bacon until evenly distributed.
  5. Add 3/4 cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
  6. Pat the dough into a smooth 7 disk about 3/4 inch thick. Transfer the dish to the prepared baking sheet.
  7. Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
  8. Brush the scones with a bit of cream; this will help their crust brown.
  9. Bake the scones for 22-24 minutes, until they are golden brown. Remove them from the oven, and cool right onthe pan. Serve sarm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1310.81 Kcal (5488 kJ)
Calories from fat 346.63 Kcal
% Daily Value*
Total Fat 38.51g 59%
Cholesterol 127.18mg 42%
Sodium 1893.16mg 79%
Potassium 640.69mg 14%
Total Carbs 197.61g 66%
Sugars 1.3g 5%
Dietary Fiber 0.19g 1%
Protein 33.85g 68%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 194.6mg 19%
Amount Per 100 g
Calories 281.14 Kcal (1177 kJ)
Calories from fat 74.34 Kcal
% Daily Value*
Total Fat 8.26g 59%
Cholesterol 27.28mg 42%
Sodium 406.04mg 79%
Potassium 137.41mg 14%
Total Carbs 42.38g 66%
Sugars 0.28g 5%
Dietary Fiber 0.04g 1%
Protein 7.26g 68%
Vitamin C 0.6mg 4%
Iron 0.3mg 8%
Calcium 41.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top