Brussels Sprouts Saute Recipe

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Brussels Sprouts Saute
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Ingredients:

  • 2 (10 oz) boxes brussels sprouts, thawed
  • 3 tbsp cooking oil
  • 1/4 tsp salt

Directions:

  1. Cut each brussels sprout lengthwise in half.
  2. In 5 quart dutch oven over high heat in hot oil, cook sprouts, stirring often, 5 minutes.
  3. Add mustard, salt and 1/4 cup water.
  4. Reduce heat to medium; cover and cook until tender, about 5 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.53 Kcal (283 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 156.05mg 7%
Potassium 43.69mg 1%
Total Carbs 1.1g 0%
Sugars 0.24g 1%
Dietary Fiber 0.53g 2%
Protein 0.48g 1%
Vitamin C 8.1mg 14%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 314.03 Kcal (1315 kJ)
Calories from fat 292.98 Kcal
% Daily Value*
Total Fat 32.55g 11%
Sodium 725.68mg 7%
Potassium 203.15mg 1%
Total Carbs 5.12g 0%
Sugars 1.11g 1%
Dietary Fiber 2.46g 2%
Protein 2.25g 1%
Vitamin C 37.8mg 14%
Iron 0.9mg 1%
Calcium 32.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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