BACON RANCH POTATOES Recipe

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BACON RANCH POTATOES
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Ingredients
5
Count
Nutrition
1347
Calories
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Ingredients:

  • 1 8 oz. cream cheese
  • 1 envelope ranch dressing
  • 1/4 cup bacon bits
  • 1 bag frozen hash browns partly thawed

Directions:

  1. Combine all ingred. In slow cooker except hash browns. Add hash browns and stir well. Cook on low 7 to 9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1347.46 Kcal (5642 kJ)
Calories from fat 1099.55 Kcal
% Daily Value*
Total Fat 122.17g 188%
Cholesterol 313.67mg 105%
Sodium 3293.05mg 137%
Potassium 781.15mg 17%
Total Carbs 39.21g 13%
Sugars 13.5g 54%
Dietary Fiber 0.3g 1%
Protein 24.65g 49%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 283.3mg 28%
Amount Per 100 g
Calories 217 Kcal (909 kJ)
Calories from fat 177.08 Kcal
% Daily Value*
Total Fat 19.68g 188%
Cholesterol 50.51mg 105%
Sodium 530.32mg 137%
Potassium 125.8mg 17%
Total Carbs 6.32g 13%
Sugars 2.17g 54%
Dietary Fiber 0.05g 1%
Protein 3.97g 49%
Vitamin C 0.1mg 2%
Calcium 45.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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