Veggie Cream Dip Recipe

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Veggie Cream Dip
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Ingredients
5
Count
Nutrition
561
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix cream cheese and ranch dressing together in a large mixing bowl. Fold bacon, celery, and tomato into the cheese mixture until evenly distributed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.96 Kcal (2349 kJ)
Calories from fat 485.47 Kcal
% Daily Value*
Total Fat 53.94g 83%
Cholesterol 82.85mg 28%
Sodium 967.13mg 40%
Potassium 394.16mg 8%
Total Carbs 5.34g 2%
Sugars 2.39g 10%
Dietary Fiber 1.45g 6%
Protein 13.92g 28%
Vitamin C 4.8mg 8%
Iron 0.2mg 1%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 281.38 Kcal (1178 kJ)
Calories from fat 243.52 Kcal
% Daily Value*
Total Fat 27.06g 83%
Cholesterol 41.56mg 28%
Sodium 485.12mg 40%
Potassium 197.71mg 8%
Total Carbs 2.68g 2%
Sugars 1.2g 10%
Dietary Fiber 0.73g 6%
Protein 6.98g 28%
Vitamin C 2.4mg 8%
Iron 0.1mg 1%
Calcium 22.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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