Directions:
- Combine all spread ingredients in medium bowl. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge.
- Top with cheese, bacon and onion. Cover; refrigerate to blend flavors (1 hour).
- Serve with crackers.
- VARIATIONS:
- Bruscetta-Style Layered Dip: Prepare spread as directed. Top with 1 1/2 cups chopped tomatoes, 1/2 cup chopped fresh basil leaves and 1/4 cup shredded Parmesan cheese. Cover; refrigerate to blend flavors (1 hour). Serve with crackers.
- Greek-Style Layered Spread: Prepare spread as directed. Top with 1 cup chopped fresh spinach leaves, 1/2 cup sliced ripe or kalamata olives and 1/2 cup crumbled feta cheese. Cover; refrigerate to blend flavors (1 hour). Sprinkle with 2 tablespoons toasted pine nuts right before serving. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4726.31 Kcal (19788 kJ) | ||
| Calories from fat | 3176.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 352.98g | 543% | |
|---|---|---|---|
| Cholesterol | 1197.51mg | 399% | |
| Sodium | 23835.72mg | 993% | |
| Potassium | 4450.78mg | 95% | |
| Total Carbs | 48.16g | 16% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 348.86g | 698% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 19.9mg | 111% | |
| Calcium | 1667.8mg | 167% | |
| Amount Per 100 g | |||
| Calories | 329.16 Kcal (1378 kJ) | ||
| Calories from fat | 221.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 543% | |
|---|---|---|---|
| Cholesterol | 83.4mg | 399% | |
| Sodium | 1660.01mg | 993% | |
| Potassium | 309.97mg | 95% | |
| Total Carbs | 3.35g | 16% | |
| Sugars | 0.14g | 8% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 24.3g | 698% | |
| Vitamin C | 0.4mg | 9% | |
| Iron | 1.4mg | 111% | |
| Calcium | 116.2mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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