Bacon Quiche Biscuit Cups Recipe

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Ingredients:

Serving

5 slices bacon
1 (8 oz) container cream cheese with chives and onions
1/4 tsp horseradish cream (from jar)
2 tbsp milk
2 eggs
2 oz shredded swiss cheese
2 tbsp chopped green onions (white and green parts )
1 (12 oz) can pillsbury golden layers refrigerated biscuits
nonstick cooking spray

Directions:

Heat oven to 375°F.
Spray 10 muffin cups with nonstick cooking spray.
In medium skillet cook bacon until crispy.
Drain on paper towels.
Crumble bacon, set aside.
Meanwhile, beat onion/chive cream cheese in small bowl until smooth.
Gradually add milk and horseradish, beating at low speed until smooth.
Stir in Swiss cheese and onions. Set aside.
Separate dough into 10 biscuits.
Press or roll each to form 5-inch round.
Place 1 biscuit round in each sprayed muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim.
Place half the bacon in bottom of dough-lined muffin cups.
Spoon cheese mixture evenly into cups.
Bake for 21-25 minutes or until filling is set and edges of biscuit cups are golden brown.
Sprinkle each with remaining bacon; lightly press into filling.
Remove cups from pan.
Serve hot or at room temperature.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.43 Kcal (760 kJ)
Calories from fat	137.55 Kcal
		% Daily Value*
Total Fat	15.28g	24%
Cholesterol	83.95mg	28%
Sodium	238.97mg	10%
Potassium	91.39mg	2%
Total Carbs	2.93g	1%
Sugars	0.75g	3%
Dietary Fiber	0.04g	0%
Protein	8.16g	16%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	96mg	10%

Amount Per 100 g
Calories	282.54 Kcal (1183 kJ)
Calories from fat	214.2 Kcal
		% Daily Value*
Total Fat	23.8g	24%
Cholesterol	130.74mg	28%
Sodium	372.14mg	10%
Potassium	142.32mg	2%
Total Carbs	4.56g	1%
Sugars	1.17g	3%
Dietary Fiber	0.06g	0%
Protein	12.7g	16%
Vitamin C	0.4mg	0%
Iron	0.6mg	2%
Calcium	149.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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