Directions:
- DIRECTIONS:
- Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes. Reduce oven temperature to 375°F.
- Combine cream cheese and gorgonzola cheese in a medium mixing bowl; beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell; sprinkle with pecans.
- Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving. Cut into wedges. If desired, garnish with additional green onions. Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.21 Kcal (1383 kJ) | ||
| Calories from fat | 183.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 43.73mg | 15% | |
| Sodium | 351.26mg | 15% | |
| Potassium | 110.79mg | 2% | |
| Total Carbs | 31.9g | 11% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 335.25 Kcal (1404 kJ) | ||
| Calories from fat | 186.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 31% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 15% | |
| Sodium | 356.62mg | 15% | |
| Potassium | 112.48mg | 2% | |
| Total Carbs | 32.39g | 11% | |
| Sugars | 11.48g | 45% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 86mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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