Directions:
- Place bacon in food processor or blender and process until finely chopped.
- Add remaining ingredients and process until smooth.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.64 Kcal (1175 kJ) | ||
| Calories from fat | 236.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 40% | |
|---|---|---|---|
| Cholesterol | 75.26mg | 25% | |
| Sodium | 382.46mg | 16% | |
| Potassium | 132.03mg | 3% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 328.29 Kcal (1374 kJ) | ||
| Calories from fat | 276.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 40% | |
|---|---|---|---|
| Cholesterol | 88.04mg | 25% | |
| Sodium | 447.39mg | 16% | |
| Potassium | 154.45mg | 3% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.76g | 6% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 10.9g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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