Directions:
- Preheat oven to 400.
- Wash potatoes and cut in quarters.
- Sprinkle each with the salt, pepper and bay leaves.
- Wrap 1 piece bacon around each potato piece.
- If you like, sprinkle extra salt and pepper to taste.
- Repeat for each piece of potato and bacon.
- Place in baking dish and bake uncovered for 20 minutes or until bacon is crispy.
- Drain on papertowels.
- Serve with sour cream garnished with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.16 Kcal (1449 kJ) | ||
| Calories from fat | 201.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 34% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 732.97mg | 31% | |
| Potassium | 553.06mg | 12% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.04 Kcal (775 kJ) | ||
| Calories from fat | 107.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 34% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 12% | |
| Sodium | 391.81mg | 31% | |
| Potassium | 295.64mg | 12% | |
| Total Carbs | 14.31g | 9% | |
| Sugars | 2.78g | 21% | |
| Dietary Fiber | 2.13g | 16% | |
| Protein | 5.3g | 20% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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