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Bacon Potato Salad
 
recipe image
Prep Time: 15 Minutes
Cook Time: 18 Minutes
Ready In: 33 Minutes
Servings: 1
Potato salad with bacon is a delicious twist on this traditional summer side.
Ingredients:
6 to 8 medium potatoes (about 3 pounds), peeled and cut into 1-inch cubes
1/2 pound bacon, cooked and crumbled
6 green onions, chopped
2 celery ribs, finely chopped
2 tablespoons diced pimiento, drained
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1/2 cup sour cream
garnishes: paprika, celery sticks
Directions:
1. Cook potatoes in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly.
2. Place potatoes in a large bowl. Add bacon, chopped green onions, and next 4 ingredients. Stir together mayonnaise and sour cream until blended. Pour over potato mixture, tossing gently to coat. Cover and chill at least 1 hour. Garnish, if desired.
By RecipeOfHealth.com